Search

A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts among the most commonly sought.

Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.

Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.

Alfalfa seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

The firm but tender new shoots of seeds and beans, such as mung beans, lentils, soybeans, and alfalfa and radish seeds.

Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

A plant sprout grown from the seeds of wheat harvested early in the growth of the seed, just after the sprout reaches maturity but while it is still very young.

Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.

Grown from a very tiny chia seed, this sprout is a nutritious ingredient for salads and sandwiches, providing a flavor similar to watercress.

The embryo of a seed or kernel of wheat, located at the bottom center of the kernel next to the stalk.

The firm but tender new shoots of the snow pea plant. The sprouts are eaten raw, steamed, stir-fried or added to soups.

A powder substance, not to be confused with malted milk powder, that is made from dried whole grains ground into a fine textured flour for use in making baked goods more nutritious and better tasting.

A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter.

The embryo of a seed or kernel of grain, located at the bottom center of the kernel. The germ is the oily part of a kernel or seed from which a new plant sprouts.