Search

Refers to the entire wheat kernel, without the hull, which contains the bran, germ, and endosperm. Wheat berry or wheatberry, as it is also known, have a tan to reddish brown color and are available as either a hard or soft processed grain.

A variety of flour that is ground from the full wheat berry. All parts of the wheat berry are used in the flour including the bran, germ, and the endosperm, which when milled, creates the speckled brown color that is characteristic of the flour.

A form of wheat in which whole-wheat berries have been crushed or “cracked” into smaller pieces. Cracked wheat is used as an ingredient in cracked grain and multi-grain breads, pilafs, stuffings, and breakfast cereals, providing a crunchy texture with a nutty flavor.

A type of wheat flour yeast bread that is made with ground whole-wheat rather than processed white flour or a combination of white and whole wheat flour, such as wheat bread.

The types of berries that grow on small bushes or shrubs. Included in the bush berries species are blueberries, Cape gooseberries, cranberries, currants, elderberries, gooseberries, lingonberries, mulberries, rowanberries, and other types of ornamental berries growing on bushes.

Common to Asia, this fruit is a member of the lycium family of berries and is referred to as a Goji berry when harvested in Mongolia or Tibet.

The family of berries grown on bushes that are considered to be "bramble" bushes, which are rough barked, thorny or prickly textured.

A type of wild berry that is much like a raspberry except for its yellowish-orange color. The berries have a sweet and very tart flavor and are used most often for making jam.

Grown on a juniper evergreen shrub, this berry is used as a seasoning for various food dishes. Juniper berries are bluish-black in color and have a very strong flavor, so a little goes a long way.

A generic name given to a variety of small, juicy fruits that may contain a pit, several seeds, or no pit or seeds at all.

A high protein man-made grain produced by crossbreeding wheat and rye for the intended purpose of duplicating the protein and bread-making merits of wheat and the durability and high lysine content of rye.

A type of yeast bread that is made with ground whole-wheat flour rather than processed white flour. Whole-grain flour produces bread that is brown in color and more flavorful than bread prepared with white flour.

Pronounced "ah-sigh-ee" this fruit is small, round, dark purple in color, and very similar in appearance to a blueberry.

A type of strong liquor distilled from various grains such as barley, oats, and wheat and then flavored with juniper berries, which are harvested from the evergreen juniper shrub.

A plant that produces a cereal grain that has a very assertive and hearty flavor with a slightly bitter taste.