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A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.

A paste mixture used for making molded decorations. Works especially well on flowers and leaves used to decorate wedding cakes.

The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations.

The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.

A cooked rice dish that originated in southern India which is traditionally made with rice, lentils, vegetables, and spices.

A decorative confectionery made from sugar that is often added to cakes, cookies and other baked goods.

A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served.

A sweet, cylindrical shaped, yeast bread that is a traditional Italian bread served for holidays. Translated to mean "big bread," it is a bead that has a light, delicate texture spiced with raisins, candied fruit and nuts.

1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.