watermelon rind - Glossary Search
Top 6 glossary terms found
Displaying 1-6
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Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays.
The thick outer skin or covering that found on fruits, vegetables, meat, cheese, and other types of food.
A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.
The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese.
The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates.
Aside from watermelon, which is a different species, there are three basic types of melons. The first type are small, ridged skin melons, such as the charentais, which are a variety that is more common in Europe than other regions.
Top 6 glossary terms found
Displaying 1-6