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vin doux - Glossary Search
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The term "doux" is a French descriptor of sweet wine. Wines that are "doux" are typically labeled "vin doux".
French descriptor of sweet wine. Wines that are "doux" are typically labeled "vin doux".
Pronounced bah-nyuhls. An exceptional French red dessert wine produced in the appellation of Banyuls in the Pyrenees region of Southwestern France.
The French term for combining two flavors that create a sweet and sour taste, such as aigre doux sauce.
Top 4 glossary terms found
Displaying 1-4
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