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vegetable lasagna - Glossary Search
Top 20 glossary terms found
Displaying 1-20
A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza, lasagna, flatbread crusts, brownies, and other similar foods into smaller pieces.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
A grape varietal most notably known as Cinsault, used in the production of light red wines, originating in the Rhône region of France.
Most notably known as "Cinsault" or "Cinsaut". A grape varietal used in the production of light red wines, originating in the Rhône region of France.
Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
Most notably known as Cabernet Franc. A grape varietal used in the production of red wine, originating in the Loire Region of France.
A grape varietal, most notably known as Cabernet Franc, used in the production of red wine. Believe to have originated in the Loire Region of France.
Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.
Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.
egg plant, egplant, vegetable, fruit,,
Top 20 glossary terms found
Displaying 1-20
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