Search

The fruit from a single variety of orchid plant, which is the only orchid plant out of thousands of varieties that produces anything edible.

A liquid flavoring derived from a vanilla bean grown in the pod of a plant that is a member of the orchid family.

A food flavoring derived from the tiny seeds contained in the pod of an orchid plant. The most common types of beans are grown primarily in Madagascar, Mexico or Tahiti.

Varieties of legumes that are among a family of peas, which consist of fresh, field, or pod peas. Fresh peas and field peas are grown to be removed from the pod and eaten raw or used as ingredients for salads, soups, stews, casseroles, and other dishes.