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A date used to indicate how long a food item can remain on a shelf before it is no longer considered to be fresh and of a quality that can be sold to consumers.

A date used to indicate how long a food item can remain on a shelf before it is no longer considered fresh or of a quality level sufficient to be sold to consumers.

A date used to indicate how long a food item can remain on a shelf before it is no longer considered fresh or of a quality level sufficient to be sold to consumers.

A date stamped on food items that indicates the recommended length of time a product retains it's best quality or flavor.

An unprocessed sugar made from dehydrated dates that are ground into small bits to be used as a sweetener.

An oblong, brown, and very sweet fruit of the date palm tree native to the eastern Mediterranean and western Asia.

A fruit native to China that is much like a date in its appearance, flavor, and texture, but is not related to the date.

A utensil that has a colorful history and one that dates back many years to age old times. It has been recorded that the first appearance of a utensil used like a napkin was bread dough which was formed into little pieces that were used to blot the face and hands during and after eating.

A marketing tool used in the food industry to offer savings to and encourage use from consumers for designated products.

A method used to identify a variety of information regarding the contents of a package, bottle, carton, container or bag of food, such as ingredients, weight or nutritional information.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A type of stew that is a specialty of the Jewish population in Morocco. It is prepared with beef, traditionally the cow’s foot, but today is more often prepared with brisket, short ribs, or chuck roast.

A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.

A wild game bird or domesticated bird (poultry) that evolved from the pheasant family of wildfowl. Wild turkey contains somewhat tougher and darker meat than the domesticated variety of turkey, which is raised to produce a greater quantity of white meat.

A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings.