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two bean vegetable chili - Glossary Search
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A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.
A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.
A reddish brown spice ground from dried peppers to be made into a sweet, mild or hot tasting seasoning.
Top 4 glossary terms found
Displaying 1-4
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