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turtle caramels - Glossary Search
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A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be used as a handle to hold the apple.
A French dessert that consists of rich custard baked in a mold that has had the sides of the mold coated with caramel prior to baking.
A food substance that is produced by cooking sugar until it melts and darkens into a nutty brown colored mixture that ranges in consistency from liquid to hard-surfaced.
carmel, carmal, caremel, caramal,
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