Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

turkey with egg salad - Glossary Search

Top 17 glossary terms found
Displaying 1-17
Term Name
quail egg Glossary Term
An egg produced by a quail that is small and oval shaped with a speckled outer shell ranging in color from dark brown to blue or white.
turkey breast Glossary Term
A product taken from the breast muscle of the turkey and processed in various ways for professional and consumer use.
salad dressing Glossary Term
A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.
egg slicer Glossary Term
A kitchen utensil that is used to cut hardboiled eggs into uniform round slices. This kitchen utensil is typically made of aluminum or stainless steel with wire blades that slice through the egg as it rests in an oval pocket.
salad cream Glossary Term
Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.
easter egg radish Glossary Term
A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.
blanca-roja Glossary Term
A 2000 year old grape varietal believed to have originated in the southwest area of Turkey and the islands between Turkey and Greece (around the Aegean Sea), it is used in the production of white wine.
malvoisie Glossary Term
Most notably known as "Malvasia". A 2000 year old grape varietal believed to have originated in the southwest area of Turkey and the islands between Turkey and Greece (around the Aegean Sea), it is used in the production of white wine.
malvasia Glossary Term
Pronounced Mahl-va-seeah. A 2000 year old grape varietal believed to have originated in the southwest area of Turkey and the islands between Turkey and Greece (around the Aegean Sea), it is used in the production of white wine.
malvasia bianca Glossary Term
Most notably known as "Malvasia". A 2000 year old grape varietal believed to have originated in the southwest area of Turkey and the islands between Turkey and Greece (around the Aegean Sea), it is used in the production of white wine.
früher roter malvasier Glossary Term
A 2000 year old grape varietal, most notably known as Malvasia, believed to have originated in the southwest area of Turkey and the islands between Turkey and Greece (around the Aegean Sea), it is used in the production of white wine.
malmsey Glossary Term
Malmsey is the term used for the Malvasia grape varietal on the island of Madeira, Portugal. A 2000 year old grape varietal believed to have originated in the southwest area of Turkey and the islands between Turkey and Greece (around the Aegean Sea), it is used in the production of white wine.
sauvignon musqué Glossary Term
Most notably known as "Sauvignon Blanc". Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine.
sauvignon jaune Glossary Term
Most notably known as "Sauvignon Blanc". A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
truffle mushroom Glossary Term
A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.
Top 17 glossary terms found
Displaying 1-17

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com