turkey injection flavoring - Glossary Search
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A utensil that may also be referred to as a Marinade Injector, this tool is used to inject liquid flavorings into poultry, meat and other types of foods.
A meat product that has received injections of solutions such as water, salt and sodium phosphate to season the meat and to keep it from drying out.
Top 2 glossary terms found
Displaying 1-2