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turkey bologna - Glossary Search
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A meat product made of finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey.
A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.
Ring bologna, which is usually made from a mixture of beef and pork or all pork, is available fresh or fully cooked and coarsely ground or finely ground.
A semi-dry sausage, originating in Lebanon, Pennsylvania, which is made of coarsely chopped beef that has been heavily smoked.
A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.
Top 5 glossary terms found
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