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tossed salad - Glossary Search

Top 15 glossary terms found
Displaying 1-15
Term Name
tossed salad Glossary Term
Lettuce and other salad ingredients that have been combined by tossing.
corn salad Glossary Term
A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.
salad dressing Glossary Term
A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.
composed salad Glossary Term
A type of salad prepared with a number of ingredients that are all arranged neatly and symmetrically on the plate instead of being tossed together.
salad bowl Glossary Term
Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.
salad tongs Glossary Term
Serving utensils that are typically joined together to form a left and right gripping mechanism to allow salad greens to be easily grasped, removed from a salad bowl and placed on a plate.
salad fork and spoon Glossary Term
Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens.
salad Glossary Term
A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens.
toss Glossary Term
To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method.
salad knife Glossary Term
Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.
salad greens Glossary Term
A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches.
salad cream Glossary Term
Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.
salad burnet Glossary Term
An herb, which is a perennial plant with long stemmed pinnate leaves that are almost round in shape with serrated edges.
salad spinner Glossary Term
A kitchen device used to remove excess moisture from freshly washed lettuce, greens, herbs, fruits, and other similar leafy or hard to dry items.
wild rice Glossary Term
A grain-like plant that is not actually a type of rice, but an aquatic grass bearing edible seeds that grows in wild marshy areas of fresh water lakes and rivers.
Top 15 glossary terms found
Displaying 1-15

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