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A kitchen utensil that is a fully enclosed round container to hold flat tortillas in preparation for serving.

A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or on a plate.

A descriptor of a wine that possesses a high alcohol flavor, but is pleasantly balanced by desirable qualities.

Made for chile peppers, sweet peppers and a variety of vegetables, this utensil provides a simple way to roast fresh vegetables in the kitchen.