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A strong, well-known Mexican liquor distilled from the fermented juice of the blue agave plant, a member of the lily family, that is grown in designated regions of Mexico.

A category of beverages made from the heart of the agave plant. Often confused with tequila, Mezcal can be made from a variety of agave plants growing throughout Mexico, while tequila is made only from blue agave grown in specific regions of Mexico.

A beverage originating in Mexico that is made from vegetable juice, citrus juices and spicy seasonings.

A beverage that is traditionally considered to be a drink served in regions with warm climates. It is typically made by mixing proportions of lime juice, tequila, and orange flavored liqueur, such as Triple Sec, Cointreau, or Grand Marnier.

A family of plants native to warmer climates from the southwest United States through Central America that are used as an ingredient to produce the syrup for a variety of beverages, such as mescal, pulque, and tequila.