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tasty clay - Glossary Search
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A type of pot that is commonly used to cook a variety of sauces, stews, egg, potato, vegetable, meat, poultry, and fish dishes.
A traditional South American clay cooking pot made from clay that contains a significant amount of the mineral mica.
A cooking container that is made of natural clay in a variety of sizes to evenly and slowly cook foods such as meats, poultry, seafoods, and vegetables.
A common type of cooking pot that may be round, oblong, square, or oval shaped. Red clay pots can be used to roast meat, poultry, fish, or vegetables.
Top 4 glossary terms found
Displaying 1-4
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