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Other than being a smaller version of a Tart pastry, this food item is basically the same as a Tart or Tarte in appearance.

1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly.

1. A small shaped mold, that may have short or high sides which taper slightly toward the bottom. The Timbale Mold may be round or oval and is often referred to as a tart or tartlett mold.

A dry apple brandy considered to be a premium brandy, which is produced in the Calvados region of northern France.