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tagine - Glossary Search
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1) A reference used to describe a North African stew, which is also known as tajine, that is made with meat and vegetables.
A type of pot that is commonly used to cook a variety of sauces, stews, egg, potato, vegetable, meat, poultry, and fish dishes.
A complex blend of spices that is used in the preparation of North African food dishes. Commonly used in Moroccan and Tunisian foods, this blend may contain over 75 different spices.
Top 3 glossary terms found
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