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taco seasoning - Glossary Search
Top 12 glossary terms found
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Mixtures of various spices, oils and flavored powders are combined to create an ingredient that can be added to foods to enhance the taste.
A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.
The substances added to other foods to enhance their flavor and smell, such as salt, pepper, herbs, spices, oils, and vinegars to name a few.
An Asian seasoning that consists of a variety of spices mixed together to provide a very hot and spicy flavor as well as a distinctive aroma.
jerk sauce, jerk marinade, jerk chicken sauce,
A spicy sauce that is placed on the ingredients that go into the folded tortilla. Taco sauce is available as either a red or green (verde) sauce.
A salt that is a combination of regular salt along with other seasonings such as paprika, dry mustard, onion powder and garlic powder.
1. To add flavoring to a food to enhance its taste. Some types of flavorings that are used are salt, pepper, herbs, spices, lemon juice, vinegar and condiments.
A spice that is made a blend of herbs that are used to enhance the flavors of cooked meat, poultry and many other types of cooked foods.
A traditional Mexican food dish that is served as both a main dish and as a filling for various food wraps.
A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.
Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.
Top 12 glossary terms found
Displaying 1-12
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