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A cup-shaped kitchen utensil, varying in size from 1/4 to 5 cup measures that are used to hold specific amounts of both dry and liquid ingredients.

A paper, foil or metal liner that is filled with a muffin mixture for baking individual muffins. The cup is inserted into one of the separate pockets formed in a baking tin, so the baked muffin retains a circular shape and is also easy to remove from the muffin tin.

A white mushroom with a mild flavor that is very much like a button mushroom only larger. They are grown commercially and are easy to find in supermarkets.

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon.