Search

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

A small portion of ground meat that has been seasoned and rolled into a round ball-like shape. Meatballs were most likely created as a way to use up excess meat, taking scraps of meat, grinding them into small bits and possibly adding some fillers to help hold the mixture together.

A kitchen utensil, also known as a meatballer, that forms small portions of seasoned ground meat into round balls.

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.