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A name for refined white sugar, which is the most common type of sweetener for table use or for cooking.

A form of granulated sugar that has been ground to extra-fine granules. Superfine sugar dissolves quickly in cold liquids and works well for baking, sweetening beverages, and especially in making meringues.

A granulated sugar produced into very fine textured grains of sugar. Often referred to as "castor" sugar in Britain, this sweetener is an unrefined sugar made from unrefined sugar cane.

A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.

A sweetener that is most often made from processed sugar cane and sugar beets. Also referred to by its chemical name, sucrose, sugar is produced in many different forms such as granulated or white sugar, which have been highly refined and are most commonly used as a table sweetner or as a baking ingredient.

An unprocessed sugar made from dehydrated dates that are ground into small bits to be used as a sweetener.

A natural sweetener produced from the sap of maple trees, especially the North American sugar maple and the black maple.

Refers to the process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food.

A rich cake that contains an assortment of candied fruits, nuts, and spices and is traditionally prepared and served during winter holidays.

Native to South America, this herb grows into a shrub, producing a natural sweetener obtained from the leaves.

A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food.