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strudel - Glossary Search
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A German word meaning "whirlpool", used to describe a type of pastry which is made up of many paper thin layers that are spread with a sweet or savory filling and then rolled before baking to a crispy golden brown.
Very similar to a combination of a turnover and a strudel, this food item is a delicious French pastry containing a sweet filling.
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Displaying 1-2
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