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A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, and are also one of the most popular flavorings in candies and other sweet products.

Refers to the final course of a meal. In the United States, dessert usually consists of a sweet dish such as cake, pastry, or ice cream.

Any variety of wine with an alcohol content that ranges between 14% and 24%, or that has a high-alcohol content that occurs naturally.

A cake or biscuit that is most often served as a dessert food but can also be served with savory fillings.

A type of dessert, inspired, named and used as a celebration for a famous Russian ballerina, Anna Pavlova, when she visited Western Australia during the 1930's.

A fruit growing on low bushes, referred to as a cherry or a tomato, that is a relative of the Mexican tomatillo but smaller in size and sweeter in flavor.

A mixture made with sugar, water, egg yolks, butter, cream from milk, lemon flavored concentrate, natural lemon flavors, and pectin that is thickened by slowly cooking the ingredients in a double boiler.

Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.

A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.