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A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, and are also one of the most popular flavorings in candies and other sweet products.

Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole.

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.

A cake or biscuit that is most often served as a dessert food but can also be served with savory fillings.

A French term used in reference to a jam or a preserve. A variety of foods such as Tomato or Strawberry Confiture are produced and referred to as both confiture and preserves.

A smaller member of the banana family, but not as small as the Baby banana, this variety is sweeter, perhaps somewhat drier, and provides a distinctive strawberry or apple flavor.

A tropical fruit that is native to South America but is also grown in the warm areas of the U.S.and other tropical regions.

A fruit growing on low bushes, referred to as a cherry or a tomato, that is a relative of the Mexican tomatillo but smaller in size and sweeter in flavor.

A type of dessert, inspired, named and used as a celebration for a famous Russian ballerina, Anna Pavlova, when she visited Western Australia during the 1930's.

A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.

Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.

Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.

A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain....

Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain....

Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

Pronounced temprah-neel-yoh. A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

A rolled cheese that is similar in appearance to a jelly roll with a layer of herb or other types of seasonings lightly spread over the top of a flat layer of cheese.