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A mixing method where all ingredients are added at the same time and then mixed by hand or machine.

A traditional method used for mixing flour with other ingredients to form dough used for preparing bread or other baked goods.

A type of leavening method in which yeast is activated in warm water before it is mixed with the other ingredients to form bread dough.

A nut harvested from the branches of the Chestnut tree, a member of the beech family of plants. A prickly outer casing is removed to expose a dark brown, glossy shell that covers a sweet, but mealy fleshed nut.