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Any type of fruit that contains a stone or pit, such as cherries, apricots, nectarines, plums, olives, avocados, and peaches.

Candied fruit, also referred to as crystallized fruit, is fruit that has been cooked in sugar syrup and then allowed to set in the syrup for a long period of time.

A hybrid stone fruit that is a cross between an apricot and a plum. The fruit is predominately an apricot, being 3/4's apricot and 1/4 plum with a smooth orange outer skin, without fuzz, that covers a bright orange juicy flesh.

A hybrid stone fruit that is a cross between a plum and an apricot. The fruit is predominantly a plum, being 3/4's plum and 1/4 apricot with a smooth red to black outer skin that covers a bright orange juicy flesh.

A type of fruit containing a pit, also referred to as a stone, that attaches itself or clings to the fleshy pulp of the fruit.

An oval-shaped, purplish-brown fruit that grows on a woddy vine, which climbs and clings to other forest plants in order to grow upward.

Any fruit that has been dehydrated (dried) in order to extend the shelf life and to concentrate the flavor or sweetness.

Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.

A hybrid citrus fruit of grapefruit, tangerine and orange that grows in tropical regions. As it matures, the outer skin is easy to peel, becoming thick and wrinkled, displaying an orangish-yellow, yellowish-red, or green color, depending on the variety.

A five-segmented fruit that when slices are cut crosswise they are star shaped. The fruit has a golden yellow skin and a matching color translucent flesh, which is lightly dotted with dark seeds.

The stage between the flowering of the grape vine and the forming of berries, the stage where the vine flowers are fertilized.

A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives.

A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives.

Often referred to as a preserve, this fruit spread can be used like a jam or a preserve to be spread on crackers, bread, toasted foods, or baked goods.

A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon.

A type of fruit containing a pit, also referred to as a stone, that does not become attached or cling to the pulpy flesh of the fruit.

A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini.

The edible part of a plant, shrub, or tree developed from a flower and consisting of one or more seeds and a mass of juicy flesh that is used as food.

A seedless variety of the Fuyu persimmon that was first grown in Israel and now is being raised throughout the world.

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.