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A large, flat stone used for baking breads and pizza. It can be placed in an oven and preheated as the oven preheats.

A finishing tool that is used sharpen (hone) the steel blades of knives and cutting utensils such as scissors or garden utensils.

A device used to sharpen the edges of a knife. The edge of the knife is passed over the stone at an angle, causing an abrasion that sharpens the knife edge.

A round, square or rectangular type of bakeware that is used to hold pizzas as they bake in an oven....

A mature stone crab has an oval body that is dark, brownish red, and mottled with gray spots and it has two huge claws.

A grinding method that may be manual or automated to produce flour or meal by slowly milling grain between two stone utensils or grindstones.

A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread.

Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing.

Any type of fruit that contains a stone or pit, such as cherries, apricots, nectarines, plums, olives, avocados, and peaches.

A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges.

A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives.

A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives.

(Scientific Name: Boletus edulis) A rich meaty flavored mushroom that has a large, round cap that is pale yellowish brown to dark reddish brown in color and grows 2 to 8 inches in width.

A type of fruit containing a pit, also referred to as a stone, that attaches itself or clings to the fleshy pulp of the fruit.

1. The seed or stone in the middle of various foods such as olives, peaches, cherries, apricots, avocados, and plums.

An ancient utensil, still common in some cultures, that is used to grind or tenderize grains or other types of foods before consumption.

A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.

A hybrid stone fruit that is a cross between an apricot and a plum. The fruit is predominately an apricot, being 3/4's apricot and 1/4 plum with a smooth orange outer skin, without fuzz, that covers a bright orange juicy flesh.

A hybrid stone fruit that is a cross between a plum and an apricot. The fruit is predominantly a plum, being 3/4's plum and 1/4 apricot with a smooth red to black outer skin that covers a bright orange juicy flesh.

A Mexican cooking utensil that literally translated means "stone mortar" and is most often used to refer to both the mortar and pestle.