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steak marinade - Glossary Search

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Term Name
marinade Glossary Term
A liquid, such as vinegar, wine or oil, with spices or other flavorings added to it, which is made for the purpose of soaking a food in it to add flavor or to tenderize.
soy sauce Glossary Term
A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods.
Top 2 glossary terms found
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