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st., st, saint andre, saint-andre, st andre, st.andre,

A fruit that are pods from trees grown in the Orient, Mediterranean and Italy. The pods are flat, curved, leathery and brown with a purplish tint.

Round in shape, this variety of cheese comes from the Dauphine region of France. It is made from pasteurized cow's milk that is processed into soft curds resulting in a very soft and creamy textured cheese.

Pork ribs that are taken from the whole spareribs of the hog, which have had the brisket bone and some meat surrounding it removed so the cut appears more rectangular in shape.

A variety of salt produced from Atlantic waters off the west coast of South Africa near St. Helena Bay, or in North African waters around Algeria, Morocco, Tunisia, and Egypt.

A grape varietal, used in the production of red wine, originating in Austria. The Blauer Zweigelt varietal is a cross between Blaufränkisch (Blauer Limberger) and St.

A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.

Pronounced roo-sahn. A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.

corned beef, corned beef and cabbage, St. Patrick’s Day recipes, beef brisket, cuts of beef, beef pr...

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Pronounced bore-DOUGH. A regional white wine produced in the Bordeaux region of France. The Bordeaux is also a major city in France.

Pronounced bore-DOUGH. A regional red wine produced in the Bordeaux region of France. Bordeaux is also a major city in France.

A traditional French soup that combines fresh peas and water with finely chopped shallots to make a thick creamy soup.

1. The cuts of meat obtained from the rib cages of beef, veal, lamb, and pork. Back ribs are cut from the beef rib primal and short ribs are cut from the chuck and plate.

A fruit that are pods from trees grown in the Orient, Mediterranean and Italy. The pods are flat, curved, leathery and brown with a purplish tint.