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A round or oval shaped fruit that is harvested from lower growing trees found in most of the temperate regions of the world.

A round, bright red apple with an aromatic, rich flavor when cooked. The Rome is a slightly tart apple that tastes somewhat bland when eaten raw, however when cooked its flavor is enhanced.

An apple variety characterized by its red skin, which contains streaks of yellow and russet specks and its flattened oblong shape.

A hearty apple variety that is medium in size, with an outer skin that has a rosy red blush over a green background.

A large sized apple that is covered in red over a green to yellowish background. Its juicy flesh has a sweet but tart flavor and a firm texture.

A tropical fruit, native to South America that provides a mildly sweet cantaloupe and pear-like or honeydew melon flavor.

egg plant, egplant, vegetable, fruit,,