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A kitchen utensil with an open-celled texture that is semi-hard when dry or soft and porous when wet.

A type of bread dough leavening method that combines some of the benefits of the direct leavening method with the some of the benefits of the sourdough starter leavening method.

A process in breadmaking where there is a period time allowed for fermentation during the mixing stage.

Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill scrubber or grill sponge.

A cake made from a mixture of egg yolks and sugar, which has been beaten until fluffy, and then has beaten egg whites folded into it.

A sponge cake that is very light and airy. It is prepared with egg whites that have been beaten into soft peaks which are then folded into a light batter and baked in a round tube pan.

Finger shaped cookies made from sponge cake batter, which are served with puddings and ice cream. They are also used as an ingredient in some desserts.

A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

A dessert made by spreading jam or jelly on a thin layer of sponge cake which is then rolled up into a log shape.

A layered dessert that began as a European confection, which was made in England. Sheets of sherry infused sponge cake, cut to fit in a round bowl, were spread with jam and a pastry cream or egg custard.

An Italian dessert that is made to be dome-shaped when served, a design that was supposedly inspired by the design of an Italian cathedral.

A deep baking pan that has a hollow tube in the center, which allows for more uniform baking. A tube pan is used for baking cakes such as angel food and sponge cake and may also be called an angel food cake pan.

A type of cake, which is prepared much like a jelly roll that is traditionally prepared and served at Christmas.

A sweet creamy dessert, also known as a Tuscan trifle that was originally created in the Tuscan region of Italy.

Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S.

A French term most often used in reference to a square or rectangular-shaped serving of food. The term "pavé" translates into a word that means "cobblestone" or a similar square and rectangular-shaped item.

wineglass, wine glass, wineglasses, wine glasses,

A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich.

A long, cylindrical variety of squash, native to Asia, that is generally harvested when it is between 1 to 2 feet in length, but can be grown as long as 8 to 10 feet.

A piece of cookware, often referred to as a riffle pan, that is used to grill foods in the kitchen using stovetop burners.