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spider skimmer - Glossary Search
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Similar in purpose to a sieve, this kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water.
A long handled device used to skim the surface or to remove items from hot liquid or fat.
A kitchen tool that is used to remove food ingredients, excess fluid, particles, fat, and other items from the surface of foods being prepared.
Milk that contains less than 1/2 percent of milk fat. Also referred to as low-fat milk, skim milk most often has been fortified with both vitamin A and D.
To remove scum, fat or other impurities from the surface of a liquid, such as stock or jam, while it is cooking.
Top 5 glossary terms found
Displaying 1-5
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