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A reddish brown spice ground from dried peppers to be made into a sweet, mild or hot tasting seasoning.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A spice that is derived berries grown on pepper plants, such as the Piper nigrum, Piper longum or the Piper retrofractum plants.

A sweet, but very strong spice obtained as an unopened flower bud from tropical evergreen trees, belonging to the myrtle tree family.

A sweet spice which is slightly hot and is derived from the inner bark of an East Indian evergreen tree of the laurel family.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.