Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

spice grinder - Glossary Search

Top 18 glossary terms found
Displaying 1-18
Term Name
spice grinder Glossary Term
Basically the same type of tool used to grind coffee beans can be used as a tool to grind dried spices but it is strongly suggested to not use it for both.
spice roaster or toaster Glossary Term
A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice.
grind Glossary Term
The process of breaking solid food items into smaller particles. Special equipment is available to grind different types of food such as a meat grinder for meat, a coffee grinder for coffee beans, a pepper mill for grinding peppercorns, and a food processor, which is used to grind many different types of food.
meat grinder Glossary Term
Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.
coffee grinder Glossary Term
A device that is used to grind whole coffee beans into a suitable size for brewing. Manually operated coffee grinders require that a hand crank be turned in order to move blades that grind the coffee beans.
nutmeg grater grinder Glossary Term
Ground nutmeg is available prepackaged, but fresh whole nutmeg, that is grated or ground, provides more flavor than the prepackaged variety.
nutmeg Glossary Term
A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.
mustard paste Glossary Term
Mustard paste is a condiment prepared by mixing ground mustard seeds with vinegar, chilies and salt....
fenugreek Glossary Term
A spice that is native to western areas of Asia and commonly used in cooking foods from Asia and India.
achiote paste Glossary Term
A traditional Mexican sauce or marinade of Mayan origin, that is made by grinding annato seeds with spices, chiles, and added to other ingredients such as fruit to create a mild red paste used to flavor foods.
szechwan pepper Glossary Term
A Chinese spice that is made by grinding the brown berries of the prickly ash tree into finer particles.
pepper Glossary Term
A term that is used to refer to a group of spices used for seasonings or a group of vegetables that may be sweet, bland or spicy.
black pepper Glossary Term
A spice that is derived berries grown on pepper plants, such as the Piper nigrum, Piper longum or the Piper retrofractum plants.
peppercorn Glossary Term
One of the most common and most popular of spices, the peppercorn is derived from the berries grown in clusters on the vine-like pepper plant.
food processor Glossary Term
An electric kitchen tool that is used to chop, grate, mince, slice, puree, and blend a variety of food ingredients.
teff Glossary Term
A type of grain cultivated in Ethiopia where it is a staple food crop. Teff is difficult to find in great quantities anywhere else in the world.
oat flour Glossary Term
A flour ground from oat groats, which are hulled and cleaned oats. Oat flour is also ground from rolled oats or oatmeal.
meatball Glossary Term
A small portion of ground meat that has been seasoned and rolled into a round ball-like shape. Meatballs were most likely created as a way to use up excess meat, taking scraps of meat, grinding them into small bits and possibly adding some fillers to help hold the mixture together.
Top 18 glossary terms found
Displaying 1-18

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com