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A chemical compound that is used to preserve foods and food colors, and food flavors, particularly in processed meats.

A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical concerns, as too much sodium in the diet can lead to high blood pressure for some people.

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Also referred to as city hams, brine-cured hams are cuts from the hind leg of a hog. The hams are cured by soaking or injecting the meat with a brining solution.

A chemical that is used to increase the speed of the curing process and deepen the color of the meat.

A chemical that is used to increase the speed of the curing process and deepen the color of the meat.

A curing process that involves the soaking, washing, or injecting of food with a solution that is used to pickle or preserve foods.

wet cured ham, wet-cured ham, city ham, baked wet cured ham, wet cured ham recipe, wet curing ham, d...

A substance that is combined with food in order to improve food for a variety of needs. Food Additives are commonly introduced into the food in order to enhance the appearance or taste, to preserve or retain the freshness, to keep the product safe for consumption, to improve the nutritional value, to improve the appearance, taste or texture, or to assist with the processing and/or preparation.