Search

An artificially carbonated water that is flavorless. It is used as a mix for alcoholic beverages and soda fountain drinks or is drank on its own.

1. Another name used for soft drinks or pop. 2. A fountain drink consisting of soda water and a flavored syrup.

A tradiitonal Irish bread that is made with three ingredients consisting of flour, buttermilk, and baking soda as the leavening agent.

A powder made of sodium bicarbonate that is used as a leavening agent for making a variety of baked goods.

An artificially carbonated water that is flavorless. It is used as a mix for alcoholic beverages and soda fountain drinks or is drank on its own.

Compounds, produced from chemicals, that are used as leavens for a wide range of baked goods. Baking soda and baking powder are among the most often used chemical leavens.

A powdered compound used in baking as a leavening agent. It consists of sodium bicarbonate (baking soda) and a starch, such as cornstarch.

A beverage made from wine, fruit juices, soda water, and fruit. In addition, liqueurs and/or brandy may also be added to the mixture.

A type of quick bread, leavened with baking powder and baking soda, used as a tea bread or dessert bread.

Chemical compounds such as baking powder and baking soda that react with other ingredients to produce carbon dioxide gas.

An artificial sweetener that is used in many manufactured food products such as diet sodas, candy, mints, and gum.

A farl is an Irish term that means quarter cut. It is generally used in context with soda bread and potato bread/cakes (potato farls) that are cut into fourths or farls when served.

Originating in Ireland, the Spotted Dog is a fruit bread made using the same key ingredients as the traditional Irish Soda Bread with the addition of sugar and dried fruit.

A chilled cocktail served in warm climates that combines 2 tablespoons of sugar, 2 or 3 sprigs of fresh mint, 1 to 2 ounces of white (light) rum, 3 tablespoons of fresh lime juice, and top of the glass with a small amount (or to taste) of chilled club soda.

A term describing breads and other baked goods that do not contain a rising agent, such as yeast, baking powder or baking soda.

A common food dish of Norway, Sweden and parts of Finland, made from whitefish, usually cod, soaked in water and lye (caustic soda) prior to cooking, using a process referred to a "luting" which served to dry the filet so it could be preserved.

A kitchen utensil designed to keep carbonated can contents from spoiling or losing their fizz. Beverages such as beer or soda that are traditionally sold in 12 ounce cans can use a Can Cover or a Can Keeper to prevent the fizz from escaping the can.

A popular breakfast originating in Northern Ireland. This meal consists of fried bacon, sausages, black pudding, mushrooms, tomato and eggs served with fried soda bread and potato farls.

A small, hollow, hard-textured cracker most often served as an accompaniment to chowders, soups and stews.

A popular baked white cracker that is crispy, rough textured, and most often square in shape. It has a very mild to bland taste and is often served as a cracker to accompany soups, stew or chili.