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An Asian noodle wrapper that is paper thin, used to wrap meat, vegetables and other fillings, which are then deep-fried in the wrapper.

Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item specifically for the purpose of being wrapped around food.

A lightweight clear material produced in very thin thicknesses that can be used for covering foods being stored or prepared.

A type of Food Wrap that is made from flour milled from teff grain, a common grain found mainly in Ethiopia.

The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton.

A type of popular Mexican flat bread that is often used as a sandwich wrap or an open-face sandwich, such as a corn cake patty.

A soft-ripened cheese produced in Dauphiné; made with thermalized cow's milk. This soft cheese has a slightly stinky aroma.

Traditional cracker bread common in India that is most often served as a complement to a main dish, but also used as a snack or appetizer to be topped with chutney, various dips or salsas.

Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays.

A delicately flavored dry cured ham, originating in Italy and made from the meat on the hindquarters of hogs.

A term commonly used to describe the excess food that is remaining after being prepared for a meal, snack, or a similar food event.

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.

Also known as Bellelay, this variety of cheese is from Switzerland where it is produced from unpasteurized cow's milk.

A Japanese dish based on sushi meshi, which is boiled or steamed short-grain rice flavored with sweetened rice vinegar or other seasonings.

A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter.

A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese.

A small, round fleshy root vegetable with a smooth skin that can range in colors from white to yellow, green, or scarlet.

Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains.

A tropical root vegetable, grown as a shrub in temperate zones of Asia, Africa, the Caribbean, and South America, that is harvested for its root and leaves.