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slow cooker beef tips - Glossary Search
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The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the sirloin, round, and flank primals.
The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the remainder of the sirloin and the round and flank primals.
A cut of meat, typically sold as a boneless cut, that is removed from under the first five ribs in the breast section of the animal.
Top 3 glossary terms found
Displaying 1-3
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