Search

A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S.

A salad prepared with shredded, finely sliced or square bits of cabbage that is most often a white cabbage.

A type of hamburger that is popular in the Dominican Republic and sold from food carts and food stands on city streets in the Carribean.

A red or purplish cabbage that is more mild and sweet flavored than other cabbage. It has a round, solid head and is popular for adding color to salads and slaws.

A pumpkin-like squash that is large and round, easily growing to a size of 15 to 25 pounds at maturity.

Also known as "Napa cabbage," a type of Chinese cabbage that is mild flavored and predominantly grown in Asia.

A common type of Cabbage that provides a mild flavor for a variety of salad and vegetable dishes. High in vitamin C with smaller amounts of calcium and fiber, this cabbage is predominantly grown in Asia and the United State.