shortcake - Glossary Search
Top 3 glossary terms found
Displaying 1-3
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Term Name |
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A cake or biscuit that is most often served as a dessert food but can also be served with savory fillings.
A quick bread, originating in Scotland, that is often served as a breakfast food or as a snack with a hot beverage.
A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red.
Top 3 glossary terms found
Displaying 1-3