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A finishing tool that is used sharpen (hone) the steel blades of knives and cutting utensils such as scissors or garden utensils.

A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges.

A device used to sharpen the edges of a knife. The edge of the knife is passed over the stone at an angle, causing an abrasion that sharpens the knife edge.

A large, flat stone used for baking breads and pizza. It can be placed in an oven and preheated as the oven preheats.

A round, square or rectangular type of bakeware that is used to hold pizzas as they bake in an oven....

A mature stone crab has an oval body that is dark, brownish red, and mottled with gray spots and it has two huge claws.

A grinding method that may be manual or automated to produce flour or meal by slowly milling grain between two stone utensils or grindstones.

A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread.

Any type of fruit that contains a stone or pit, such as cherries, apricots, nectarines, plums, olives, avocados, and peaches.

(Scientific Name: Boletus edulis) A rich meaty flavored mushroom that has a large, round cap that is pale yellowish brown to dark reddish brown in color and grows 2 to 8 inches in width.