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seviche - Glossary Search
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A food served as both an appetizer and main meal. It is made with a combination of raw fish, vegetables (such as tomatoes, bell peppers, cilantro, green onions, and white onions) and marinated in a base of citrus juices with seasonings.
A South American specialty dish that originated in either Ecuador or Peru: there seems to be a dispute as to which country the dish first appeared.
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