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A date used to indicate how long a food item can remain on a shelf before it is no longer considered fresh or of a quality level sufficient to be sold to consumers.

A date used to indicate how long a food item can remain on a shelf before it is no longer considered fresh or of a quality level sufficient to be sold to consumers.

A date used to indicate how long a food item can remain on a shelf before it is no longer considered to be fresh and of a quality that can be sold to consumers.

A date stamped on food items that indicates the recommended length of time a product retains it's best quality or flavor.

An oblong, brown, and very sweet fruit of the date palm tree native to the eastern Mediterranean and western Asia.

An unprocessed sugar made from dehydrated dates that are ground into small bits to be used as a sweetener.

A fruit native to China that is much like a date in its appearance, flavor, and texture, but is not related to the date.

A method used to identify a variety of information regarding the contents of a package, bottle, carton, container or bag of food, such as ingredients, weight or nutritional information.

A term customarily applied to the meat of a pig that is under a year old. The pig carcass is generally split into two sides of pork; each consisting of four primal cuts known as the shoulder, loin, leg/ham, and side/belly.