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A perennial plant that grows wild along the shores of the Baltic and Black Sea and the Atlantic Coast.

A ruffled-leafed green vegetable that is a member of the cabbage family. With leaves that range in color from dark green to purple, kale is commonly used as a garnish for food presentation or as a cooked vegetable.

A thin width, ruffled-leafed green vegetable that is a member of the cabbage family. Deep dark green in color, this variety of kale is considered one of the Italian heirloom varieties, where it is known as Cavolo Nero.

A rippled or smooth-leafed vegetable that has a white, red or yellow stalk with white veins running throughout the stalks.