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A written procedure for the preparation of a food item or items. Recipes typically include a list of ingredients and a set of instructions on the necessary steps to prepare the foods being described.

Built in a variety of different designs, holders for books or pages of recipes offer valuable kitchen assistance to those using printed instructions when preparing foods.

A type of chile pepper that is about 5 inches in length, is green or red in color, and has a mild to medium-hot flavor.

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A plant native to Mexico, growing low to the ground and bearing small tomatoes encased in papery husks that range in size from 1 to 2 inches in diameter.

A term used to describe one or many of the varieties of red-hot chilies that are grown throughout the world.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.