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A tomato that has been sliced or cut in half and then dried in the sun (or in an oven). Drying the tomato gives it an intense, sweet flavor, that may also be somewhat tart, and a very chewy texture if completely dried and not marinated in oil.

A variety of tomato grown from open-pollinated seeds that produce a fruit that is very flavorful and well textured.

An egg shaped fruit that has a smooth thin skin, which varies in color, including red, gold and amber.