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roulade - Glossary Search
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Often used to refer to foods that when flat, serve as a base to be filled with another ingredient, which are then rolled into a tube-like shape and sliced to display the ingredients swirled into the rolled base of food.
A thin, flattened piece of meat or fish that has had a filling spread on top and is then rolled up and secured with a wooden toothpick or a string.
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