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rock cod - Glossary Search
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A lean saltwater fish that has a white flaky flesh and a mild taste. It is available in fresh or frozen fillets.
A common type of saltwater fish that has flaky white meat and a mild taste. It is one of the most popular types of fish and is used in many processed fish products, such as fish sticks or fish cakes.
Codfish that has been salted and dried for preservation. It is popular in Portugal, Spain and France.
Top 3 glossary terms found
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